Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (5 items)

1.00 lb Fish
non-fatty, filleted
2.00 cups Rice
1.00 medium Onion
chopped
0.25 cup Pomegranate juice
2.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Boil fish with parsley and onion in 4 cups water.
20 minutes
2
Remove fish, mix with spices and herbs.
3
Cook rice in fish broth until absorbed.
30 minutes
4
Serve rice with fish and pomegranate juice.