Hard
Turkmen
Yshtykma
Stuffed duck with apricots and raisins.
115
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
85 min
Cook Time
115 min
Total Time
Ingredients (5 items)
1.00 whole
Duck
cleaned
0.25 cup
Raisins
0.25 cup
Dried apricots
chopped
2.00 tbsp
Sesame oil
2.00 cloves
Garlic
minced
Instructions (5 steps)
1
Rub duck inside with salt.
2
Fry raisins, apricots, and garlic in sesame oil.
10 minutes
3
Stuff duck, sew up, and fry until golden.
15 minutes
4
Add water and spices, simmer for 1 hour.
60 minutes
5
Serve hot.