Medium
Turkmen
Ichlekli
Meat pie baked with lamb and onions.
55
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 lb
Lamb
minced
1.00 medium
Onion
chopped
0.25 cup
Butter
melted
1.00 tsp
Salt
Instructions (5 steps)
1
Mix flour, water, and salt for dough, rest 5 minutes.
5 minutes
2
Mix lamb, onion, and salt for filling.
3
Roll dough into a 30cm circle, add filling.
4
Fold and bake at 375°F for 30 minutes.
30 minutes
5
Serve warm.