Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

3.00 cups Flour
2.00 tsp Yeast
1.00 cup Water
warm
1.00 tsp Salt
1.00 tsp Sugar

Instructions (5 steps)

1
Dissolve yeast and sugar in warm water, let sit 5 minutes.
5 minutes
2
Mix with flour and salt to form dough.
3
Knead and let rise for 1 hour.
60 minutes
4
Shape into rounds and bake at 400°F for 20 minutes.
20 minutes
5
Serve warm.