Cooking Times

70 min
Prep Time
10 min
Cook Time
80 min
Total Time

Ingredients (5 items)

1.00 lb Lamb
cubed
2.00 tbsp Vinegar
1.00 medium Onion
sliced
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (4 steps)

1
Marinate lamb in vinegar, salt, and pepper for 1 hour.
60 minutes
2
Skewer lamb with onion slices.
3
Grill over charcoal for 10 minutes, turning occasionally.
10 minutes
4
Serve with flatbread and onions.