Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (5 items)

1.00 lb Lamb
cubed
2.00 cups Flatbread
torn into pieces
1.00 medium Onion
chopped
0.50 tsp Black pepper
1.00 tsp Salt

Instructions (5 steps)

1
Boil lamb in 4 cups water with salt until tender.
60 minutes
2
Shred lamb and reserve broth.
3
Mix torn flatbread, lamb, and onion in a bowl.
4
Pour hot broth over mixture, season with pepper.
5
Serve hot.