Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (5 items)

1.00 lb Lamb
cubed
2.00 cups Rice
2.00 medium Carrots
julienned
1.00 medium Onion
sliced
0.25 cup Vegetable oil

Instructions (5 steps)

1
Heat oil in a cauldron and fry lamb until browned.
10 minutes
2
Add onions and carrots, cook until soft.
10 minutes
3
Add rice and 4 cups water, simmer until rice absorbs water.
30 minutes
4
Steam until rice is cooked, about 20 minutes.
20 minutes
5
Serve with green salad.