Easy
Tunisian
Tunisian Date Syrup
Sweet syrup made from dates.
35
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (3 items)
1.00 cup
Dates
pitted
2.00 cups
Water
0.25 cup
Sugar
Instructions (4 steps)
1
Boil dates in water until soft, about 15 minutes.
15 minutes
2
Blend and strain mixture.
3
Add sugar and simmer until thickened, about 10 minutes.
10 minutes
4
Cool and serve over desserts.