Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

8.00 sheets Brik pastry
0.50 cup Tuna
canned, drained
1.00 tbsp Capers
2.00 cups Oil
for frying

Instructions (4 steps)

1
Mix tuna and capers.
2
Place filling in brik pastry and fold into triangles.
3
Fry in hot oil until golden, about 2 minutes per side.
4 minutes
4
Serve hot.