Medium
Tunisian
Tunisian Almond Pastry
Flaky pastry filled with almond paste.
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (4 items)
8.00 sheets
Phyllo dough
0.50 cup
Almond paste
0.25 cup
Sugar
0.25 cup
Butter
melted
Instructions (5 steps)
1
Mix almond paste with sugar.
2
Layer phyllo sheets, brushing with butter.
3
Add almond filling and top with more phyllo.
4
Bake at 375°F for 25 minutes.
25 minutes
5
Serve dusted with sugar.