Medium
Tunisian
Tunisian Lamb Tagine
Lamb stew with dried apricots and spices.
85
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
70 min
Cook Time
85 min
Total Time
Ingredients (5 items)
1.00 lb
Lamb
cubed
0.50 cup
Dried apricots
1.00 tbsp
Ras el hanout
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Brown lamb and onion in olive oil.
10 minutes
2
Add apricots, ras el hanout, and 2 cups water.
3
Simmer for 1 hour.
60 minutes
4
Serve with couscous.