Easy
Tunisian
Tunisian Bread
Crusty homemade bread, perfect with soups.
105
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
85 min
Cook Time
105 min
Total Time
Ingredients (5 items)
3.00 cups
All-purpose flour
2.00 tsp
Yeast
1.00 tsp
Sugar
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Mix yeast, sugar, and 0.25 cup warm water, let sit 5 minutes.
5 minutes
2
Add flour, salt, olive oil, and 1 cup water to form dough.
3
Knead and let rise for 1 hour.
60 minutes
4
Shape and bake at 400°F for 25 minutes.
25 minutes
5
Serve warm.