Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (5 items)

2.00 cups Couscous
1.00 lb Beef
cubed
2.00 medium Turnips
cubed
1.00 tbsp Ras el hanout
2.00 tbsp Olive oil

Instructions (5 steps)

1
Brown beef in olive oil.
10 minutes
2
Add turnips, ras el hanout, and 3 cups water.
3
Simmer for 45 minutes.
45 minutes
4
Steam couscous for 15 minutes.
15 minutes
5
Serve beef over couscous.