Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

8.00 sheets Brik pastry
4.00 Eggs
2.00 tbsp Parsley
chopped
2.00 cups Oil
for frying

Instructions (4 steps)

1
Place parsley in center of brik pastry.
2
Crack an egg into each pastry and fold into triangles.
3
Fry in hot oil until golden, about 2 minutes per side.
4 minutes
4
Serve hot.