Easy
Tunisian
Tunisian Chickpea Stew
Hearty stew with chickpeas and harissa.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Chickpeas
cooked
2.00 medium
Tomatoes
chopped
1.00 tsp
Harissa
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion in olive oil until soft.
5 minutes
2
Add tomatoes, harissa, and chickpeas with 2 cups water.
3
Simmer for 25 minutes.
25 minutes
4
Serve with bread.