Medium
Tunisian
Tunisian Spinach Pie
Flaky pie with spinach and cheese filling.
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
8.00 sheets
Phyllo dough
2.00 cups
Spinach
chopped
0.50 cup
Feta cheese
crumbled
2.00
Eggs
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Mix spinach, feta, and eggs.
2
Layer phyllo sheets in a baking dish, brushing with olive oil.
3
Add spinach mixture and top with more phyllo.
4
Bake at 375°F for 30 minutes.
30 minutes
5
Serve warm.