Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 lb White fish
filleted
2.00 medium Tomatoes
chopped
1.00 tsp Ras el hanout
2.00 tbsp Olive oil
2.00 tbsp Parsley
chopped

Instructions (3 steps)

1
Cook tomatoes and ras el hanout in olive oil.
5 minutes
2
Add fish and 1 cup water, simmer for 15 minutes.
15 minutes
3
Garnish with parsley and serve.