Medium
Tunisian
Tunisian Chicken Tagine
Chicken stew with preserved lemons and olives.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken
cubed
1.00
Preserved lemons
chopped
0.25 cup
Olives
1.00 tsp
Ras el hanout
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Brown chicken in olive oil.
10 minutes
2
Add preserved lemons, olives, ras el hanout, and 2 cups water.
3
Simmer for 40 minutes.
40 minutes
4
Serve with couscous.