Medium
Tunisian
Tunisian Stuffed Peppers
Bell peppers stuffed with rice and spices.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
4.00 medium
Bell peppers
0.50 cup
Rice
cooked
0.50 lb
Ground beef
1.00 tbsp
Tomato paste
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Mix rice, beef, and tomato paste.
2
Cut tops off peppers and stuff with mixture.
3
Place in a baking dish, drizzle with olive oil, and bake at 375°F for 40 minutes.
40 minutes
4
Serve hot.