Easy
Tunisian
Tunisian Potato Salad
Potato salad with olives and harissa.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
4.00 medium
Potatoes
cubed
0.25 cup
Olives
chopped
1.00 tsp
Harissa
2.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
Instructions (3 steps)
1
Boil potatoes until tender, about 15 minutes.
15 minutes
2
Toss with olives, harissa, olive oil, and lemon juice.
3
Chill and serve.