Easy
Tunisian
Tunisian Spinach Stew
Spinach and chickpea stew with spices.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Spinach
chopped
1.00 cup
Chickpeas
cooked
1.00 tbsp
Tomato paste
1.00 tsp
Cumin
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook spinach and cumin in olive oil.
5 minutes
2
Add chickpeas, tomato paste, and 2 cups water.
3
Simmer for 20 minutes.
20 minutes
4
Serve with bread.