Easy
Tunisian
Tunisian Orange Cake
Moist cake with orange juice and zest.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
All-purpose flour
1.00 cup
Sugar
0.50 cup
Orange juice
0.50 cup
Butter
melted
1.00 tbsp
Orange zest
Instructions (4 steps)
1
Mix flour, sugar, orange juice, butter, and zest.
2
Pour into a greased cake pan.
3
Bake at 350°F for 30 minutes.
30 minutes
4
Cool and serve.