Easy
Tunisian
Tunisian Eggplant Salad
Roasted eggplant salad with garlic and lemon.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
2.00 medium
Eggplant
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
Instructions (3 steps)
1
Roast eggplant at 400°F for 30 minutes.
30 minutes
2
Peel and mash eggplant with garlic, olive oil, and lemon juice.
3
Chill and serve.