Easy
Tunisian
Tunisian Vegetable Soup
Light vegetable soup with harissa.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 medium
Carrots
sliced
1.00 medium
Zucchini
sliced
2.00 medium
Tomatoes
chopped
1.00 tsp
Harissa
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook carrots and zucchini in olive oil.
5 minutes
2
Add tomatoes, harissa, and 4 cups water.
3
Simmer for 20 minutes.
20 minutes
4
Serve hot.