Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

8.00 sheets Brik pastry
2.00 medium Potatoes
mashed
1.00 tsp Harissa
2.00 tbsp Parsley
chopped
2.00 cups Oil
for frying

Instructions (4 steps)

1
Mix mashed potatoes with harissa and parsley.
2
Place filling in brik pastry and fold into triangles.
3
Fry until golden, about 2 minutes per side.
4 minutes
4
Serve hot.