Cooking Times

25 min
Prep Time
120 min
Cook Time
145 min
Total Time

Ingredients (10 items)

2.00 lbs Lamb shoulder
cut into chunks
4.00 Potatoes
quartered
2.00 Sweet potatoes
cubed
3.00 Carrots
sliced
2.00 Onions
chopped
1.00 cup Green beans
trimmed
3.00 Tomatoes
chopped
2.00 tbsp Curry powder
3.00 tbsp Vegetable oil
2.00 cups Beef stock

Instructions (7 steps)

1
Brown lamb chunks in oil in heavy pot.
2
Add onions and curry powder, cook until fragrant.
3
Add tomatoes and cook until broken down.
4
Layer potatoes, then sweet potatoes.
5
Add carrots and green beans on top.
6
Pour stock around edges, not over vegetables.
7
Cover and simmer 2 hours until tender.