Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Couscous
1.00 lb White fish
filleted
2.00 medium Tomatoes
chopped
1.00 tsp Harissa
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook tomatoes and harissa in olive oil for 10 minutes.
10 minutes
2
Add fish and 2 cups water, simmer for 15 minutes.
15 minutes
3
Steam couscous for 15 minutes.
15 minutes
4
Serve fish and sauce over couscous.