Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

0.50 lb Merguez sausage
sliced
3.00 medium Tomatoes
chopped
4.00 Eggs
1.00 tsp Harissa
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook merguez in olive oil until browned.
10 minutes
2
Add tomatoes and harissa, cook for 10 minutes.
10 minutes
3
Crack eggs into mixture and cook until set, about 5 minutes.
5 minutes
4
Serve with bread.