Easy
Tunisian
Bambalouni
Tunisian doughnuts, sweet and fluffy.
95
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
75 min
Cook Time
95 min
Total Time
Ingredients (4 items)
2.00 cups
All-purpose flour
2.00 tsp
Yeast
0.25 cup
Sugar
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix yeast, sugar, and 0.25 cup warm water, let sit 5 minutes.
5 minutes
2
Add flour and water to form dough, rest 1 hour.
60 minutes
3
Shape into rings and fry until golden, about 3 minutes.
3 minutes
4
Dust with sugar and serve.