Medium
Tunisian
Makroud
Date-filled semolina cookies fried and honey-soaked.
45
Total Minutes
12
Servings
Vegetarian
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Semolina
1.00 cup
Dates
pitted, chopped
0.50 cup
Honey
0.25 cup
Butter
melted
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix semolina and butter, add water to form dough.
2
Roll dough, fill with dates, and shape into diamonds.
3
Fry until golden, about 3 minutes.
3 minutes
4
Soak in honey and serve.