Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
0.50 cup Tuna
canned, drained
2.00 Eggs
hard-boiled
1.00 tsp Harissa
2.00 cups Oil
for frying

Instructions (4 steps)

1
Mix flour and water to form dough, rest 15 minutes.
15 minutes
2
Roll dough into small rounds and fry until golden, about 3 minutes.
3 minutes
3
Slice open and fill with tuna, egg, and harissa.
4
Serve immediately.