Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Chickpeas
cooked
2.00 slices Bread
stale, cubed
2.00 Eggs
1.00 tsp Harissa
2.00 tbsp Olive oil

Instructions (4 steps)

1
Heat chickpeas in 4 cups water with harissa.
10 minutes
2
Add bread cubes and simmer for 5 minutes.
5 minutes
3
Poach eggs in soup.
5 minutes
4
Drizzle with olive oil and serve.