Medium
Tunisian
Tajine
Savory stew with meat, vegetables, and spices.
90
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
70 min
Cook Time
90 min
Total Time
Ingredients (5 items)
1.00 lb
Beef
cubed
2.00 medium
Potatoes
cubed
2.00 medium
Carrots
sliced
1.00 tbsp
Ras el hanout
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Brown beef in olive oil.
10 minutes
2
Add potatoes, carrots, ras el hanout, and 3 cups water.
3
Simmer for 1 hour until tender.
60 minutes
4
Serve with bread or couscous.