Medium
Tunisian
Couscous with Lamb
Hearty couscous dish with tender lamb and vegetables.
80
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
2.00 cups
Couscous
1.50 lb
Lamb
cubed
2.00 medium
Carrots
sliced
1.00 medium
Zucchini
sliced
1.00 tsp
Harissa
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Brown lamb in olive oil.
10 minutes
2
Add carrots, zucchini, harissa, and 4 cups water.
3
Simmer for 45 minutes until lamb is tender.
45 minutes
4
Steam couscous separately for 15 minutes.
15 minutes
5
Serve lamb stew over couscous.