Easy
Trinidadian
Sugar Cake
Crunchy coconut candy with sugar and spices.
30
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (3 items)
2.00 cups
Coconut
grated
1.00 cup
Sugar
0.25 tsp
Nutmeg
Instructions (4 steps)
1
Boil sugar with 0.25 cup water until thick.
5 minutes
2
Add coconut and nutmeg, cook until mixture pulls from pot, about 10 minutes.
10 minutes
3
Drop spoonfuls onto a greased tray.
4
Cool until set.