Easy
Trinidadian
Pumpkin Chokha
Roasted pumpkin mash with spices, a roti side dish.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Pumpkin
cubed
2.00 cloves
Garlic
whole
1.00 small
Onion
chopped
0.25 tsp
Scotch bonnet pepper
minced
2.00 tbsp
Oil
Instructions (4 steps)
1
Roast pumpkin and garlic until soft.
20 minutes
2
Mash pumpkin with garlic.
3
Mix in onion, pepper, and oil.
4
Serve with sada roti.