Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (5 items)

4.00 cups All-purpose flour
2.00 tsp Yeast
1.00 tbsp Sugar
2.00 tbsp Butter
melted
1.00 tsp Salt

Instructions (5 steps)

1
Mix yeast, sugar, and 0.25 cup warm water, let sit 5 minutes.
5 minutes
2
Combine flour, salt, butter, and yeast mixture, add water to form dough.
3
Knead and let rise for 1 hour.
60 minutes
4
Shape into rolls and bake at 400°F for 20 minutes.
20 minutes
5
Serve warm.