Medium
Trinidadian
Pone
Dense cassava cake with coconut and spices.
65
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
2.00 cups
Cassava
grated
1.00 cup
Coconut
grated
0.75 cup
Sugar
0.25 cup
Butter
melted
0.50 tsp
Nutmeg
Instructions (4 steps)
1
Mix cassava, coconut, sugar, butter, and nutmeg.
2
Pour into a greased baking dish.
3
Bake at 350°F for 45 minutes.
45 minutes
4
Cool and slice.