Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

0.50 cup Tamarind pulp
0.25 cup Sugar
0.25 tsp Scotch bonnet pepper
minced
0.50 tsp Cumin

Instructions (3 steps)

1
Mix tamarind pulp with 0.5 cup water.
2
Cook with sugar, pepper, and cumin until thickened, about 10 minutes.
10 minutes
3
Cool and serve as a dip.