Cooking Times

40 min
Prep Time
15 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1.00 lb Shark
filleted
2.00 cups All-purpose flour
for bake
2.00 tsp Baking powder
2.00 tbsp Green seasoning
2.00 cups Oil
for frying

Instructions (5 steps)

1
Marinate shark with green seasoning for 30 minutes.
30 minutes
2
Mix flour, baking powder, and water for bake dough.
3
Fry shark until golden, about 5 minutes.
5 minutes
4
Fry dough into bakes, about 3 minutes per side.
6 minutes
5
Fill bakes with shark and serve.