Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups All-purpose flour
1.00 cup Sugar
for syrup
2.00 tbsp Ghee
0.50 tsp Cardamom

Instructions (5 steps)

1
Mix flour and ghee, add water to form dough.
2
Roll dough thin and cut into strips.
3
Fry strips until golden, about 5 minutes.
5 minutes
4
Boil sugar with water and cardamom for syrup.
5 minutes
5
Toss strips in syrup and cool.