Hard
Trinidadian
Crab and Dumpling
Tender crab in a thick sauce with dumplings, a Tobago specialty.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Crab
cleaned
0.50 cup
All-purpose flour
for dumplings
1.00 cup
Coconut milk
2.00 tbsp
Green seasoning
1.00 medium
Onion
chopped
Instructions (5 steps)
1
Cook onion and green seasoning in oil.
5 minutes
2
Add crab and coconut milk, simmer 15 minutes.
15 minutes
3
Mix flour and water for dumplings, add to pot.
4
Cook until dumplings float, about 5 minutes.
5 minutes
5
Serve hot.