Medium
Trinidadian
Pepper Roti
Spicy roti filled with potatoes and peppers.
35
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
All-purpose flour
2.00 medium
Potatoes
mashed
0.50 tsp
Scotch bonnet pepper
minced
0.50 cup
Cheddar cheese
grated
2.00 tbsp
Butter
Instructions (5 steps)
1
Mix flour and water to form dough, rest 15 minutes.
15 minutes
2
Mix mashed potatoes, pepper, and cheese for filling.
3
Roll dough, add filling, and fold.
4
Cook on a tawa with butter until golden, about 5 minutes.
5 minutes
5
Serve hot.