Easy
Trinidadian
Curry Mango
Green mango cooked in a spicy curry sauce, a unique side.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 medium
Green mango
peeled, cubed
1.00 tbsp
Curry powder
0.50 cup
Coconut milk
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Cook onion, garlic, and curry powder in oil.
5 minutes
2
Add mango and coconut milk.
3
Simmer until mango is tender, about 15 minutes.
15 minutes
4
Serve with roti or rice.