Easy
Trinidadian
Fry Bake
Light, fluffy fried dough, a versatile breakfast bread.
30
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
All-purpose flour
2.00 tsp
Baking powder
1.00 tbsp
Sugar
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Mix flour, baking powder, sugar, and water to form dough.
2
Knead until smooth, rest 15 minutes.
15 minutes
3
Divide into balls and flatten.
4
Fry in hot oil until golden, about 3 minutes per side.
6 minutes
5
Serve with butter or saltfish.