Hard
Trinidadian
Curry Conch
Tender conch in a creamy curry sauce, a Tobago specialty.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
30 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 lb
Conch
cleaned, tenderized
2.00 tbsp
Curry powder
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
Instructions (5 steps)
1
Marinate conch with curry powder for 30 minutes.
30 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add conch and cook for 5 minutes.
5 minutes
4
Add coconut milk and simmer 20 minutes.
20 minutes
5
Serve with rice or dumplings.