Cooking Times

40 min
Prep Time
10 min
Cook Time
50 min
Total Time

Ingredients (5 items)

3.00 cups All-purpose flour
1.00 cup Split peas
ground, roasted
1.00 tsp Cumin
0.50 tsp Turmeric
2.00 tbsp Butter
melted

Instructions (5 steps)

1
Mix flour and water to form dough, rest 30 minutes.
30 minutes
2
Mix ground split peas with cumin and turmeric.
3
Divide dough, fill with split pea mixture, and roll flat.
4
Cook on a hot tawa with butter until golden.
5 minutes
5
Serve with curry.