Easy
Trinidadian
Pone Pudding
Dense, spiced pudding made with sweet potato and coconut.
70
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
2.00 cups
Sweet potato
grated
1.00 cup
Coconut
grated
1.00 cup
Sugar
4.00 tbsp
Butter
melted
1.00 tsp
Cinnamon
Instructions (4 steps)
1
Mix sweet potato, coconut, sugar, butter, and cinnamon.
2
Pour into greased baking dish.
3
Bake at 350°F for 50 minutes until set.
50 minutes
4
Cool and cut into squares.