Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (6 items)

2.00 ears Corn on the cob
cut into pieces
1.00 cup Split peas
soaked
2.00 medium Potatoes
cubed
1.00 large Carrots
sliced
0.50 cup All-purpose flour
for dumplings
2.00 tbsp Green seasoning

Instructions (6 steps)

1
Boil split peas in 6 cups water until soft, about 45 minutes.
45 minutes
2
Add corn, potatoes, carrots, and green seasoning.
3
Simmer for 20 minutes.
20 minutes
4
Mix flour and water for dumplings, add to soup.
5
Cook until dumplings float, about 5 minutes.
5 minutes
6
Serve hot.