Medium
Trinidadian
Barbecue Pigtails
Slow-cooked pigtails in sweet and tangy barbecue sauce.
110
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (5 items)
2.00 lb
Pigtails
cleaned
1.00 cup
Barbecue sauce
2.00 tbsp
Brown sugar
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
Instructions (5 steps)
1
Boil pigtails until tender, about 1 hour.
60 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add pigtails, barbecue sauce, and brown sugar.
4
Simmer for 30 minutes.
30 minutes
5
Serve with rice or provisions.